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X-WR-CALNAME:Department of Health and Physical Education
X-ORIGINAL-URL:https://hpe.eduhk.hk
X-WR-CALDESC:Events for Department of Health and Physical Education
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20130101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140402T000000
DTEND;TZID=UTC:20140402T235959
DTSTAMP:20260710T065846Z
CREATED:20140402T000000Z
LAST-MODIFIED:20260710T065846Z
UID:70641-1396396800-1396483199@hpe.eduhk.hk
SUMMARY:HKIEd Rugby Team and HPE Student of Bachelor of Science Education (Honours) (Sports Science) Programme being awarded the “President’s Commendation” and “Certificate of Achievement” respectively
DESCRIPTION:For the fourth consecutive year\, The Hong Kong Institute of Education (HKIEd) held its President’s Commendation Scheme Award Presentation Ceremony 2013-14 on 2 April 2014 to commend students on their outstanding achievements beyond academic studies and to recognise the importance of co-curricular activities in university studies. A total of 14 students and a team were awarded the President’s Commendation or Certificate of Achievement this year for their excellent performance.  Out of them\, the Institute’s Ruby Team and a year 2 student of the HPE Bachelor of Science Education (Honours) (Sports Science) Programme\, Miss KOT Chung Ling were granted the “President’s Commendation”and “Certificate of Achievement” respectively to recognize their outstanding achievements in sports On the other hand\, Sing Tao\, Ta Kung and Wen Wei reported that HKIEd’s Rugby Team was awarded the “Best Institution” by Hong Kong Rugby Football Union last year. The team\, which was set up in 1998\, had even gone to primary and secondary schools to promote the sports. Details of the award presentation ceremony could be found at http://www.ied.edu.hk/web/news.php?id=20140402\n \n\n\n\n\n 
URL:https://hpe.eduhk.hk/news-event/hkied-rugby-team-and-hpe-student-of-bachelor-of-science-education-honours-sports-science-programme-being-awarded-the-presid/
CATEGORIES:News
ATTACH;FMTTYPE=image/jpeg:https://hpe.eduhk.hk/wp-content/uploads/2026/06/photo1_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20140320T000000
DTEND;TZID=UTC:20140320T235959
DTSTAMP:20260703T110302Z
CREATED:20140320T000000Z
LAST-MODIFIED:20260703T110302Z
UID:70628-1395273600-1395359999@hpe.eduhk.hk
SUMMARY:HKIEd Healthy Cooking Competition to Promote Messages of Love\, Health and Care in Community
DESCRIPTION:The Faculty of Liberal Arts and Social Sciences (FLASS) and the Bachelor of Health Education (Honours) Programme(BHE) co-organized a Healthy Cooking Competition\, as a part of the Institute’s campaign to spread the messages of love\, health and care to the community. \nThe competition was held on 20 March 2014 and aims to promote the generation of new ideas in healthy eating\, adopting an integrative nutrition approach. It encourages HKIEd students to integrate Chinese and Western nutrition concepts to create nutritious new recipes that cater for dietary needs of school children. Winners will share their recipes with a group of school children with special needs\, to share the joy of learning\, cooking and healthy eating together. \nFive teams were selected as finalists\, namely The Healthy Wok\, The Taste of Rainbow\, The Natural Garden and its Nutritional Secrets\, Sally’s Wealthy Stars\, as well as Chefs of Fitness. The participating teams all finished cooking their dishes within 20 minutes\, during which each team also presented their creative concepts as well as special features about the ingredients\, delighting the audience with their lively presentations and cooking demonstrations. \nIn addition to the cooking competition\, a dancing competition and a hair-cutting volunteering project will also be held in the coming months\, both to show a sense of care towards society and to encourage the general public to enjoy a healthy lifestyle together. \nHealthy Cooking Competition Results:\nFirst Prize:         The Taste of Rainbow\nSecond Prize:   Sally’s Wealthy Stars\nThird Prize:       The Natural Garden and its Nutritional Secrets\n\nPlease refer to the Institute’s press release for details: http://www.ied.edu.hk/web/news.php?id=140320\n\nNews clips: http://hk.apple.nextmedia.com/sports/art/20140321/18663438
URL:https://hpe.eduhk.hk/news-event/hkied-healthy-cooking-competition-to-promote-messages-of-love-health-and-care-in-community/
CATEGORIES:News
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140110T000000
DTEND;TZID=UTC:20140110T235959
DTSTAMP:20260618T034352Z
CREATED:20140110T000000Z
LAST-MODIFIED:20260618T034352Z
UID:70745-1389312000-1389398399@hpe.eduhk.hk
SUMMARY:Media Interview of Dr Louisa Chung Ming-yan\, Assistant Professor at the Department of Health and Physical Education - Electronic
DESCRIPTION:HKIEd had developed an electronic diary which allowed students to upload images of their food and details of exercise to a web-based system via their smart phones and camera. The data is then analyzed by dieticians who provide feedback on energy and nutrient analysis for self-reflection. The leading researcher Dr. CHUNG Ming Yan\, Louisa\, Assistant Professor at the Department of Health and Physical Education\, said the aim of the e-diary was to transfer nutrition knowledge to the user so that with practice they could modify their own behaviour. She said educators could arrange more outdoor activities\, allocating more time for PE lessons and motivating children to join sports team whereas parents could help their children establish exercise habits. More details about the e-diaries could be found in the newspaper clip below:*Newspaper clip
URL:https://hpe.eduhk.hk/news-event/media-interview-of-dr-louisa-chung-ming-yan-assistant-professor-at-the-department-of-health-and-physical-education-electronic-diaries-to-transfer-nutrition-knowledge-to-users-for-behaviour-modificatio/
CATEGORIES:News
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