The Faculty of Liberal Arts and Social Sciences (FLASS) and the Bachelor of Health Education (Honours) Programme(BHE) co-organized a Healthy Cooking Competition, as a part of the Institute’s campaign to spread the messages of love, health and care to the community.

HKIEd had developed an electronic diary which allowed students to upload images of their food and details of exercise to a web-based system via their smart phones and camera. The data is then analyzed by dieticians who provide feedback on energy and nutrient analysis for self-reflection.